Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy breakfast in the microwave! melted baked cheese rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Breakfast in the Microwave! Melted Baked Cheese Rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Breakfast in the Microwave! Melted Baked Cheese Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy breakfast in the microwave! melted baked cheese rice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Breakfast in the Microwave! Melted Baked Cheese Rice:

1. Make ready 1 Wiener sausage
2. Take 20 grams Corn kernels
3. Take 20 grams Carrot
4. Take 30 grams Cabbage
5. Make ready 100 ml ☆Water
6. Prepare 1/2 tsp ☆Consomme stock cube
7. Prepare 80 grams Hot cooked white rice
8. Get 20 grams Melting type cheese

Instructions to make Easy Breakfast in the Microwave! Melted Baked Cheese Rice:

1. Cut the vegetables and sausage into bite-sized pieces.
2. Put Step 1 into a heatproof dish (like a gratin pan), add the ☆ ingredients, and lightly mix. Microwave at 500 W for 3 minutes.
3. Put the rice in the center and top with cheese. Bake in an oven for 2-3 minutes until the cheese is melted.
4. By putting the melted, baked cheese into the piping hot soup and rice, you can easily eat this dish. Even if you're not hungry when you start, you'll gobble it right up!

So that is going to wrap it up with this special food easy breakfast in the microwave! melted baked cheese rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!