Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, avocado deviled eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Avocado Deviled Eggs is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Avocado Deviled Eggs is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have avocado deviled eggs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avocado Deviled Eggs:

1. Prepare 6 Boiled eggs
2. Take to taste Mayonnaise
3. Prepare to taste Mustard
4. Prepare 2 Avocados
5. Get Salt and pepper
6. Prepare Paprika
7. Make ready Cilantro
8. Prepare Lemon (optional)

Steps to make Avocado Deviled Eggs:

1. Boil your eggs and peel. Slice long wise and place the yokes in a separate bowl.
2. Mash the yokes until smooth and add about 2 tablespoons of mayo and one teaspoon of mustard and mix well. Add more mayo if its dry. You want a nice creamy texture but not to wet. Add salt pepper to taste.
3. Cut avocados and mash in a separate bowl until creamy. Add a squeeze of lemon (optional) Spoon in to your yoke mixture gently until combined. Taste to be sure salt and pepper is not needed.
4. Chop cilantro for garnish.
5. Begin to spoon onto your eggs and garnish with cilantro and paprika.

So that’s going to wrap this up with this special food avocado deviled eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!