Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked sweet potato, roasted garlic & mixed vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Prepare Baked Sweet Potato
2. Prepare 2 Japanese sweet potatoes
3. Take 2 tsp olive oil
4. Prepare 1 pinch smoked paprika
5. Get 1 pinch cumin
6. Take To taste black pepper
7. Get Roasted Garlic
8. Take 2 garlic bulbs, tops cut off
9. Make ready 1 tsp olive oil
10. Prepare To taste black pepper
11. Prepare Mixed Vegetables
12. Make ready 4 cloves garlic
13. Get 1 medium sized white onion
14. Make ready 1 red pepper
15. Get 1 red chilli pepper
16. Get 10-12 mushrooms
17. Prepare 2 handfuls spinach
18. Get 1 tbsp olive oil
19. Make ready To taste salt
20. Prepare To taste black pepper
21. Make ready 1 handful cashew nuts

Steps to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!

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