Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mesanggah bajinjan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
mesanggah bajinjan is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. mesanggah bajinjan is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mesanggah bajinjan using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make mesanggah bajinjan:
- Prepare ingredients
- Make ready minced meat
- Get potatoes
- Make ready eggplant
- Prepare carrot
- Get papper
- Make ready tomatoes
- Get coriander powder
- Take celery
- Get tomato kecthup
- Prepare garlic
- Make ready onion
- Get black pepper
- Make ready oil
- Prepare salt
- Take tomato puree
- Prepare vinegar
Instructions to make mesanggah bajinjan:
- potatoes,eggplant,carrot in each finely sliced and put in a container to soak it with a bit of salt an vinegar
- fried potatoes,carrots and eggplants in foreign stacking neatly on a baking sheet,put your
- slice the onion and garlic
- heat the oil and saute the onions until yellow and minced meat add black pepper,coriander powder,celery,tomato pure tomato sauce an stiuntil cooked
- pour over the meat after cooking pun containing the vegetables and slices of tomato and bell pepper slices arranged on top of the meat
- cover with aluminium foil and put in oven 160 fuel· during the 20 minute burn on bottom
So that is going to wrap it up for this exceptional food mesanggah bajinjan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
