Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coloured jollop rice with cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coloured jollop rice with cabbage is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Coloured jollop rice with cabbage is something which I have loved my whole life. They are fine and they look fantastic.

This is a video on how to make Jollof rice with chicken and salad. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is a unifying dish across West Africa.

To get started with this recipe, we have to prepare a few ingredients. You can cook coloured jollop rice with cabbage using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coloured jollop rice with cabbage:

1. Get Rice
2. Get Food colour
3. Take Maggi
4. Prepare Salt
5. Take Onion's
6. Prepare Tomatoes
7. Get Scotch bonnet
8. Prepare Curry
9. Prepare Oil

Jollof rice is a popular dish across West Africa. Originated from Wolof tribe in Senegal. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.

Instructions to make Coloured jollop rice with cabbage:

1. Wash all the ingredients and blend
2. Perboil the rice and drain it
3. Set a pot on fire with oil when hot add the blended ingredients and fry, add Curry, Maggi, salt,food colour and water stir and close the pot until boils,then add the perboiled rice,stir and cover the pot until done

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric).

So that’s going to wrap it up with this special food coloured jollop rice with cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!