How to Prepare Speedy White Coq au Vin

White Coq au Vin
White Coq au Vin

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white coq au vin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White Coq au Vin is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. White Coq au Vin is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have white coq au vin using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Coq au Vin:
  1. Prepare bone in skinless chicken thighs
  2. Prepare shallots,chopped
  3. Prepare garlic cloves, minced
  4. Make ready baby carrots
  5. Take tiny white buttom mushrooms, if you can not find tiny ones use 12 quartered regular sized
  6. Get stalks of celery, sliced
  7. Get peeled pearl onions, you can use frozen
  8. Prepare dry white wine
  9. Get chicken stock
  10. Prepare dryed thyme
  11. Make ready poultry seasoning
  12. Get black pepper and salt to taste
  13. Prepare sour cream
  14. Get lemon juice
  15. Make ready tablespoonss chopped chives
  16. Take canola oil
  17. Prepare butter
  18. Take hot sauce such as franks brand
Steps to make White Coq au Vin:
  1. Preheat oven to 300
  2. Heat oil and butter in a duch oven, season chicken with salt and pepper and brown remove pieces to a plate as you brown them all not crowding them
  3. to pan add all vegetables coating well add thyme, poultry seasoning, pepper and hot sauce cover and cook until softened but not brown about 10 minutes, add wine and bring to a boil and reduce to about 1/4 cup liquid left, add chicken stock, sour cream and lemon, nestle chicken thighs in mixture and bring to a low simmer, cover and remove to preheated oven and cook for 1 hour
  4. Add chives, serve I shallow soup bowls. Great with rice, pasta or bread

So that is going to wrap it up with this exceptional food white coq au vin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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