Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut vegetable curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Vegetable Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Coconut Vegetable Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut vegetable curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Vegetable Curry:

1. Prepare 1 can Light Coconut Milk
2. Prepare 1 1/2 tsp Curry powder
3. Get 2 tsp Chili paste
4. Take 1 pinch Brown sugar
5. Take 1/4 cup Soy sauce
6. Prepare 1 tsp Minced ginger
7. Take 1 Yellow zucchini squash
8. Prepare 1 Green zucchini
9. Prepare 1 Red pepper
10. Prepare 1 Green pepper
11. Take 1 lb Firm tofu
12. Prepare 4 bunch Green onion

Steps to make Coconut Vegetable Curry:

1. Dice vegetables and tofu into cubes.
2. Combine coconut milk, curry powder, chili paste, brown sugar, and ginger in large skillet. Bring to a boil.
3. Add vegetables and tofu to sauce. Allow to cook for 15 minutes or until ready.

So that is going to wrap it up with this exceptional food coconut vegetable curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!