Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy mashed potato muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Mashed Potato Muffins is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesy Mashed Potato Muffins is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy mashed potato muffins using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Mashed Potato Muffins:
- Take mashed potatoes
- Take eggs depending on size, I found 2 was enough
- Prepare mature cheddar cheese or similar
- Make ready broccoli, steamed and/or other vegetables
- Get Salt
- Take Ground black pepper
Instructions to make Cheesy Mashed Potato Muffins:
- Preheat oven to 200c.
- Spray with cooking spray a 12 piece muffin tin.
- In a bowl combine the mash potatoes, cheese and eggs. Mix well.
- Next mix in the broccoli and/or any other vegetables if using.
- If needed season with normal or seasoned salt and pepper.
- Divide the mixture into the muffin tins.
- Pop them into the oven for 20-25 minutes until the top is golden brown.
- They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.
So that is going to wrap it up with this special food cheesy mashed potato muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
