Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pickled asparagus with an onion. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The pickled onions add a vibrant visual contrast to the dish, as well as a touch of tartness from the citrus and vinegar. Great to crunch up plain roasted Transfer the asparagus immediately to a cool plate to stop the cooking. Arrange the onions over the asparagus and crumble the goat cheese over. Set aside the trimmed pieces for another use.

Pickled Asparagus with an Onion is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pickled Asparagus with an Onion is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled Asparagus with an Onion:

1. Get Vegetables to be pickled
2. Get 1-1/2 pound asparagus whole
3. Get 1 medium onion
4. Get Spices
5. Get 1 tablespoon minced garlic
6. Make ready 1 tablespoon juniper berries
7. Get 1 tablespoon pickling spices
8. Take 1/3 cup honey
9. Get 1 Solution part
10. Prepare 1 cup apple cider vinegar raw/organic
11. Take 1 cup white distilled vinegar
12. Make ready 1 teaspoon canning salt
13. Get 2 Solution part
14. Take 2 cups water
15. Prepare 1 tablespoon canning salt

These pickled vegetables go great with cheese toasts. Simply cut a baguette into slices and sprinkle with grated extra-sharp cheddar cheese. Top with a few pieces of thinly sliced prosciutto, if desired, and a little more cheese, and then broil until cheese is melted. Cut asparagus and onions into bite-size.

Instructions to make Pickled Asparagus with an Onion:

1. Heat the vinegars to a boil dissolve the salt.
2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
3. Add the honey first then the boiling vinegar solution.
4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!

Top with a few pieces of thinly sliced prosciutto, if desired, and a little more cheese, and then broil until cheese is melted. Cut asparagus and onions into bite-size. Asparagus pan-fried in butter with onions is the perfect accompaniment to your main course. Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus.

So that’s going to wrap this up for this exceptional food pickled asparagus with an onion recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!