Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom, garlic and fennel pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom, garlic and fennel pasta is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mushroom, garlic and fennel pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mushroom, garlic and fennel pasta using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom, garlic and fennel pasta:
- Get 2 handfuls short pasta
- Take 5-6 mushrooms
- Get 1 tsp garlic and fennel mustard (see note)
- Make ready 1 clove garlic
- Take Salt and pepper
- Make ready Splash white wine (optional)
- Make ready 20 g cheese
Steps to make Mushroom, garlic and fennel pasta:
- Cook the pasta in boiling water according to pack instructions
- Chop the mushrooms to the way you like (I like big and thin!)
- Heat some oil in a pan and add the mushrooms. Roughly chop the garlic and add to the mushrooms. Cook until the mushrooms are brown.
- Drain the pasta and return back to the pan.
- Add the mushrooms into the pasta pan and remove from the heat.
- Add to the pan, the mustard, the egg, the splash of wine, cheese, salt and pepper
- Give everything a good stir and return to a low heat if necessary. Keep stirring until the egg looks cooked and the cheese has melted.
- Serve and enjoy!
So that is going to wrap this up for this special food mushroom, garlic and fennel pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
