Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, indian inspired vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indian inspired Vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Indian inspired Vegetables is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have indian inspired vegetables using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian inspired Vegetables:
- Take zucchini
- Make ready carrots
- Make ready celery stalks
- Take dried mushrooms you can use fresh
- Get sweet peas
- Take onion chopped
- Take Heinz ketchup
- Take sweet dried basil
- Prepare whole leaf oregano
- Prepare turmeric ground
- Prepare salt
- Make ready ground white pepper
- Get dried parsley flakes
- Prepare smoked paprika
- Take Pav Bhaji masala
- Prepare water
- Get cornstarch
- Get granulated garlic powder
Instructions to make Indian inspired Vegetables:
- Peel your carrots break your mushrooms
- Wash all your veggies chop all the veggies
- In a pan add your oil to pan get hot hold off on the sweet peas
- Stir your veggies and mushrooms coating all with oil add your spices
- Every two spices stir in add two more and so on
- When zucchini start to get soft add peas and all but quarter cup of water stir well add cornstarch to quarter cup of water when water simmers add a little cornstarch solution till its as thick as you want I served this with Jasmine broken rice
So that is going to wrap this up with this exceptional food indian inspired vegetables recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
