Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's tuna steaks over couscous with pan sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's tuna steaks over couscous with pan sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brad's tuna steaks over couscous with pan sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

The sauce was great on the potatoes and couscous we ate with the tuna as well. I served this over a spinach salad with fresh tomatoes and mushrooms and it was fantastic. Broccoli stir-fry over rice is a staple around my house, but I'll admit I'm quickly tiring of it. Tonight, I've decided to switch it up a little.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's tuna steaks over couscous with pan sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's tuna steaks over couscous with pan sauce:

1. Get 4 ahi tuna steaks
2. Make ready Prepared couscous
3. Get For the sauce
4. Take 1 small onion, chopped
5. Get 1 tsp minced garlic
6. Take 1/4 cup white balsamic vinegar
7. Prepare 1/3 cup white zinfandel
8. Get 1/4 cup heavy cream
9. Make ready 1/2 cup whole milk
10. Make ready 1 tsp granulated chicken bouillon
11. Take 1/2 tsp ground mustard
12. Prepare 2 tbs cornstarch mixed with 2 tbs cold water

Turn over carefully and cook in the. Heat the same saute pan over moderate heat. Brush tuna steaks lightly with olive oil and season both sides with salt and pepper. In a small saucepan GENTLY heat yogurt sauce until just warm (do not boil) and drizzle over tuna and couscous.

Instructions to make Brad's tuna steaks over couscous with pan sauce:

1. Sauté onion in a tbs of butter over low heat until carmelized. Add garlic and cook 1 minute.
2. Meanwhile, prepare couscous.
3. Degrade pan with vinegar and wine. Simmer and reduce liquid by at least half.
4. Add rest of sauce ingredients except cornstarch. Bring to a simmer over low heat. Stir often.
5. Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper.
6. When sauce comes to a simmer, slowly add cornstarch stirring constantly. Simmer until sauce thickens. You might not need all of the starch.
7. Add filets to pan, seasoning side down. Sprinkle other side with seasonings. Cook 2 minutes per side until steaks are rare
8. Plate couscous. Place steaks on top. Drizzle with sauce. Serve immediately. Enjoy.

Brush tuna steaks lightly with olive oil and season both sides with salt and pepper. In a small saucepan GENTLY heat yogurt sauce until just warm (do not boil) and drizzle over tuna and couscous. Sprinkle half the pistachios and capers, if using, over. Capers and lemon make a tangy sauce which complements broiled tuna steaks perfectly. You can cook the tuna on the grill or in a stovetop grill pan.

So that is going to wrap it up with this special food brad's tuna steaks over couscous with pan sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!