Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:

1. Take For: Mango coconut Pepper Sauce
2. Prepare Fresh Coconut
3. Prepare Raw mangoes medium
4. Make ready Green chilli
5. Make ready Salt
6. Get Black Pepper
7. Make ready Mustard seeds
8. Get Curry leaves
9. Take Pineapple glaze:
10. Get Pineapple chunks
11. Get Maple syrup
12. Make ready Cinnamon
13. Make ready For Tortilla
14. Prepare Water
15. Take Whole Wheat Tortillas – (medium sized)
16. Prepare Butter- for greasing
17. Take Mozzarella Cheese – (shredded)

Instructions to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:

1. For glaze: - - Heat water in a pan; add maple syrup, cinnamon in it and - then pineapple chunks to it. Let it simmer for 10 minutes. And switch off the gas.
2. For Sauce: - - Take a mixer jar, Add all the ingredients and grind to make chutney. - For Tempering: Heat oil on medium flame in a wok, add mustard seeds, - let them splutter, add black pepper and curry leaves.
3. Assemble Enchiladas: - - Preheat oven to 350 ° F. - - Spread about 1 ½ tbsp Sauce and place of 2-3 tbsp chopped fruit in the center of the tortilla and roll.
4. Spray a baking dish with non-stick spray, and then lay your enchiladas seam-side down.
5. When all are rolled cover with more Pineapple glaze add mozzarella cheese..
6. Bake for 15-18 minutes, or until fruit in the middle begins to burst and soften. - - Serve immediately with extra glaze and fruit topping on it

So that is going to wrap it up for this special food tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!