Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Make ready 10 napa cabbage leaves, cut into inch width
2. Make ready 1/2 onion, sliced
3. Take 1 carrot, sliced
4. Prepare 8 soy puff filled with grounded chicken
5. Get 8 clams
6. Take 8 oz firm tofu, sliced
7. Get 2 Tsp 3-year aged soybean paste
8. Make ready 1 pinch brown sugar
9. Take 2 Tsp rice starch
10. Get 16 oz homemade stock
11. Make ready fish sauce
12. Take olive oil

Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

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