Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys leek & potato soup with pancetta gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys leek & potato soup with pancetta gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF:

1. Take 1 tbsp olive oil
2. Get 200 grams pancetta, cubed
3. Take 4 large leeks, trimmed & sliced
4. Get 1 clove garlic, minced
5. Take 2 tsp thyme leaves
6. Get 1100 ml gluten-free vegetable stock
7. Make ready 450 grams potatoes, peeled & sliced
8. Prepare salt & pepper

Steps to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF:

1. In a large pan, heat the olive oil and cook the pancetta cubes until crisp
2. Remove from the pan with a slotted spoon and set aside
3. Add the leeks, garlic & thyme to the pan and cook on a low heat for around 15 minutes until the leeks are nice and soft
4. Add the potatoes and stock to the pan. Bring to the boil then simmer for 15 minutes or until the potatoes are soft
5. Let the soup cool a bit then puree the whole lot in a blender. Return to the pan and add in the pancetta, reserving some for garnish
6. Season to taste with salt & pepper, heat through before serving and top with the reserved pancetta

So that’s going to wrap this up for this special food vickys leek & potato soup with pancetta gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!