Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried fish with garlic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried fish with garlic is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fried fish with garlic is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried fish with garlic using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried fish with garlic:

1. Make ready Sea bream (White round fish)
2. Make ready 5-6 cloves Garlic
3. Make ready Salt
4. Prepare 500 ml or more Vegetable or Sunflower oil
5. Make ready Dipping sauce
6. Take 3 Tbsp good fish sauce
7. Make ready 1 lime
8. Prepare 1/2 Shallots (fine chopped)
9. Get 1 Bird eyes chilli

Instructions to make Fried fish with garlic:

1. Scale, gut, and remove the tail & the gills.
2. Chop garlic finely (keep the skin)
3. Rub fish with salt and chopped garlic. Leave it up to half an hour (or less)
4. Heat up the cooking oil with high heat. Oil needs to cover the fish. Take garlic out of the fish before frying. When the oil is very hot, add the fish into the pan. Hold the tail. Leave it in the oil. Don’t move it around.
5. When it’s golden, you can flip it. When it’s cooked. Take out the pan. Leave it aside
6. Reduce the heat to very low heat. Then add the garlic. It will take less than 30 seconds for the garlic to be crispy and golden. Take them off the heat very quickly. Leave them aside for serving.
7. Mix fish sauce, 1 Tbsp lime juice, chopped shallots and chillies in the serving bowl. You can adjust this up to your taste.
8. Assemble them on the plate and serve.

So that’s going to wrap it up for this exceptional food fried fish with garlic recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!