Simple Way to Make Quick Whole wheat Spicy Turkey Enchiladas

Whole wheat Spicy Turkey Enchiladas
Whole wheat Spicy Turkey Enchiladas

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, whole wheat spicy turkey enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Whole wheat Spicy Turkey Enchiladas is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Whole wheat Spicy Turkey Enchiladas is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat spicy turkey enchiladas using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Spicy Turkey Enchiladas:
  1. Prepare ground turkey
  2. Make ready large onion
  3. Prepare large jalapeño pepper
  4. Prepare whole wheat tortillas
  5. Prepare hot sauce (tapatillo and chulula work best)
  6. Prepare ground cumin
  7. Prepare paprika
  8. Prepare red pepper flakes
  9. Get enchilada sauce (or tomato based sauce/salsa)
  10. Take garlic powder
  11. Take Fresh or dried Oregano
Steps to make Whole wheat Spicy Turkey Enchiladas:
  1. In a large stop top skillet: add olive oil and ground turkey. While meat is cooking dice up your onions and jalapeños and set aside. Once meat has browned drain the juices and add your seasonings, mix thoroughly.
  2. Add onions and jalapeños to the skillet and continue to cook on medium (covered) until the onions are soft. Add hot sauce to the skillet and mix until everything is covered in sauce. Continue to cook until filling is the desired doneness.
  3. On a microwave safe dish, heat 4 tortillas at a time for 20 seconds so they become easier to work with. Assemble all of your ingredients and lay out a baking dish to rest the enchiladas in.
  4. Take a handful of filling and spread it out lengthwise on a tortilla, making sure the filling ends at the middle running the length of the tortilla, an inch wide and a half inch tall. Wrap up and set into dish. Repeat until all toquitos are rolled.
  5. If you have enchilada sauce, add it to the top. If not: take some marinara sauce and mix in some ground cumin, oregano, paprika and chili powder. Spread mixture over top of the rolled tortillas.
  6. Bake on 350 degrees f. For 20 minutes, or longer if you prefer crunchy tortillas. Let rest for 5-10 minutes and enjoy!

So that is going to wrap it up for this exceptional food whole wheat spicy turkey enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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