Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked ratatouille. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked ratatouille is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Baked ratatouille is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have baked ratatouille using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked ratatouille:
- Take tomato puree
- Prepare onion, diced
- Make ready garlic, minced
- Make ready thyme
- Get pepper
- Make ready salt
- Take thin slices swiss cheese, low fat is fine
- Make ready skinny unpeeled eggplant, sliced into 1/4" thick rounds.
- Make ready unpeeled yellow squash, sliced into 1/4" thick rounds
- Prepare unpeeled zucchini, sliced into 1/4" thick rounds
- Prepare green pepper, cored and sliced into 1/4" rounds
- Prepare olive oil
- Get goat cheese, for serving (optional)
Steps to make Baked ratatouille:
- Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
- Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
- Layer cheese over tomato mixture.
- Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
- Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
- Serve with a tablespoon of goat cheese, if desired.
So that’s going to wrap this up for this exceptional food baked ratatouille recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
