Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy italian meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Italian Meatballs is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Italian Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy italian meatballs using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Italian Meatballs:
- Make ready Ground pork (or beef)
- Take Onion (grated)
- Get Garlic (finely chopped)
- Prepare Grated cheese
- Prepare Egg
- Take Panko
- Prepare Salt and pepper
- Make ready Thyme (if you have some)
- Make ready Oregano (if you have some)
- Get Nutmeg (optional, if you have it)
- Get Tomato Sauce
- Take Tomato Sauce
Instructions to make Easy Italian Meatballs:
- In a bowl, mix together all of the ingredients except for the tomato sauce.
- Roll into bite-sized balls and arrange on a heat-proof tray.
- Bake in an oven preheated to 190℃ for 15 minutes. (You can also fry them). Some juice may seep out from the meatballs, but you can mix it back into the tomato sauce if you like!
- Once they are baked, mix the meatballs and the juices from them together with the sauce to finish!
- Tomato Sauce - - https://cookpad.com/us/recipes/146747-my-simple-tomato-sauce
So that is going to wrap this up for this special food easy italian meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
