Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef & ale stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef & Ale Stew is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef & Ale Stew is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef & Ale Stew:

1. Get stewing steak
2. Get ale or stout
3. Prepare carrots
4. Prepare onion
5. Prepare potatoes
6. Take chestnut mushrooms, quartered
7. Get bay leaves
8. Make ready beef stock
9. Take tomato puree
10. Make ready wholegrain mustard
11. Make ready worcestershire sauce
12. Take olive oil

Steps to make Beef & Ale Stew:

1. Heat oil in pan, fry beef till browned, set aside
2. Fry onion till soft.
3. Fry carrots and potatoes 5 minutes, transfer to slow cooker.
4. Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
5. Cook on high 6 - 8 hours, season to taste.

So that is going to wrap it up with this special food beef & ale stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!