Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy family sized bacon & egg breakfast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Family Sized Bacon & Egg Breakfast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Family Sized Bacon & Egg Breakfast is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy family sized bacon & egg breakfast using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Family Sized Bacon & Egg Breakfast:

1. Prepare 5 eggs
2. Make ready 3/4 cup milk
3. Get 2 green onion
4. Get 2 packages pillsbury crescent reduced fat
5. Prepare 1 cup cheese
6. Take 1 pinch pepper
7. Make ready 1/2 lb bacon or sausages

Instructions to make Easy Family Sized Bacon & Egg Breakfast:

1. Pre/heat your oven to 350 and warm fry pan at medium heat, start chopping the half pound bacon, ham or breakfast sausage in bite size chunks and pan fry (don't over cook)
2. Chop green onion and grate cheese, set aside
3. In a large bowl, Beat 5 eggs and milk, pepper and green onion
4. Break dough into pieces as marked. rip those pieces into 2 big raw bite size pieces, place in the bowl with egg mixture. Allow time to soak. Drain meat and grease 9x12 pan or glass dish pour egg and dough mixture in pan.
5. Add meat and cheese evenly over the egg & dough bake 20 to 25 mins.

So that is going to wrap it up for this exceptional food easy family sized bacon & egg breakfast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!