Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Take ● For The Pork Carnitas & Seasonings [the authentic way]
2. Make ready Pork Tenderloin Or Shoulder Roast
3. Make ready Small Bottle Sweet Mexican Coca Cola [no substitutions]
4. Take EX LG Quartered White Onion
5. Prepare EX LG Green Bell Pepper [de-seeded]
6. Prepare Garlic Chili Pepper
7. Prepare Dos Equis Beer
8. Get Condensed Milk
9. Make ready Quality Beef Stock [enough to cover roast]
10. Get Whole Garlic
11. Prepare LG Orange [squeezed and rinds thrown in pot - no seeds]
12. Make ready Lime [squeezed and rinds thrown in pot - no seeds]
13. Make ready Ground Cumin
14. Take Crushed Mexican Oregano
15. Take Mexican Epozote Herb
16. Prepare Fresh Ground Black Pepper
17. Get Cinnamon
18. Get Bay Leaves
19. Make ready Kosher Salt
20. Make ready Morrel Lard
21. Make ready ● For The EZ Pork Carnitas [purchase at your local Mercado only]
22. Make ready Pre-seasoned Pork Shoulder Or Butt Roast
23. Get ● For The Universal Stacked Beans [most to taste - all chopped]
24. Prepare Rosarita Refried Beans
25. Make ready Extra Firm Tomatoes [deseeded]
26. Take Deseeded Jalapenos
27. Prepare Vidalia Onions
28. Get Red Onions
29. Take Cilantro Leaves
30. Prepare Mexican 3 Cheese
31. Make ready Can Hatch Green Chiles [drained]
32. Get Ground Cumin
33. Make ready Of Your Favorite Salsa
34. Take Crushed Mexican Oregano
35. Make ready Epozote Herb
36. Prepare Granulated Garlic Powder
37. Prepare Granulated Onion Powder
38. Prepare ● For The Green Chile Smothering Sauce
39. Prepare Cans Enchilada Sauce
40. Take Cans Hatch Green Chilies
41. Make ready Ground Cumin
42. Take ● For The Garnishments/Options [as needed]
43. Prepare Warmed 6"Or 12" Flour Tortillas
44. Make ready Firm Chopped Vidalia Onions
45. Prepare Firm Chopped Red Onions
46. Make ready Extra Firm Chopped Tomatoes
47. Make ready Fresh Chopped Green Onions
48. Take Chopped Jalapenos [de-seeded]
49. Prepare Fresh Thin Sliced Cabbage
50. Get Fresh Thin Sliced Lettuce
51. Take Sliced Radishes
52. Make ready Mexican 3 Cheese
53. Get Queso Fresco Cheese
54. Take Fresh Sour Cream
55. Prepare Fresh Gaucamole
56. Take Black Olives
57. Take Quartered Limes
58. Prepare Pico de Gallo
59. Prepare Red Salsa
60. Get Green Salsa
61. Take ● For The Fajitas [as needed - des-eeded]
62. Get Thin Sliced Green Bell Pepper
63. Take Thin Sliced Red Bell Pepper
64. Make ready Thin Sliced Yellow Bell Pepper
65. Prepare Thin Sliced Orange Bell Pepper
66. Take LG Thin Sliced White Onions
67. Make ready Fresh Ground Black Pepper
68. Take Garlic Olive Oil [to fry]

Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured.
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
3. Wet Carnitas Burrito pictured.
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
6. Soft Carnitas Tacos pictured.
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
10. Add drained shredded pork from crockpot and place into boiling lard.
11. Fry until pork is crispy on the outside and juicy on the inside.
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
15. Place beans in 6 to 12" fresh warmed flour tortillas.
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
18. Hatch Green Chiles are a must.
19. If interested, consider my recipie for Mike's Fiesta Guacamole.
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
21. Homemade Pico de Gallo pictured.
22. This brand and Corona go great with Carnitas!
23. Enjoy!

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