Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan seared chicken with mushroom & herb sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan Seared Chicken with Mushroom & Herb Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pan Seared Chicken with Mushroom & Herb Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pan seared chicken with mushroom & herb sauce using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken with Mushroom & Herb Sauce:

1. Get Boneless Skinless Chicken Breasts
2. Prepare Package of Mushrooms (I used White Button)
3. Make ready Small Yellow Onion Diced
4. Take Garlic Cloves Minced
5. Get Chicken Broth (Low Sodium preferably)
6. Prepare Extra Virgin Olive Oil
7. Make ready Fresh Thyme Leaves Chopped
8. Take Fresh Parsley Chopped
9. Get Butter
10. Prepare Salt & Pepper

Steps to make Pan Seared Chicken with Mushroom & Herb Sauce:

1. Start by prepping all your ingredients and heating a large skillet over medium heat.
2. Salt and Pepper your chicken on both sides.
3. Once pan is hot add 2 tablespoons of olive oil. Give the pan a swirl to coat and then add your chicken.
4. Sear chicken on both sides until golden brown (about 5 minutes per side.) Don't worry if your chicken isn't cooked all the way. It's going to finish cooking in the sauce later. Once brown on both sides remove chicken from pan and set aside.
5. Turn heat down to medium low.
6. Next add the tablespoon of butter along with the onions. With a wooden spatula stir and scrape the brown bit from bottom of pan. Let this cook down until the onions are soft and just starting to turn golden. Stir in the garlic and let this cook for just another minute or two.
7. Once the garlic starts to soften then stir in your mushrooms and herbs. Then add the chicken broth. Bring to a simmer.
8. Place your chicken back in pan and cook at a simmer for about 30 minutes partially covered. Sauce should reduce and chicken should be cooked through. *NOTE Chicken is done at 165 degrees Fahrenheit.
9. I served this up with a simple side of roasted asparagus.
10. Any leftovers make for a great chicken and rice dish (I'll be sharing that later on.)

So that is going to wrap this up with this exceptional food pan seared chicken with mushroom & herb sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!