Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, arrosto al latte aglio e rosmarino pork with garlic and rosemary. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arrosto al latte aglio e rosmarino pork with garlic and rosemary is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Arrosto al latte aglio e rosmarino pork with garlic and rosemary is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have arrosto al latte aglio e rosmarino pork with garlic and rosemary using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arrosto al latte aglio e rosmarino pork with garlic and rosemary:

1. Make ready 800 g or so joint of pork loin at room temperature
2. Prepare some chopped carrots onions and celery
3. Get 2 cloves garlic chopped
4. Make ready Sprig fresh rosemary
5. Take About 500-600 ml of milk full fat or semi
6. Prepare to taste salt and pepper
7. Make ready olive oil
8. Get Glug of white wine
9. Prepare Veg of your choice to serve

Steps to make Arrosto al latte aglio e rosmarino pork with garlic and rosemary:

1. Cook the veg along with the garlic and rosemary for a few minutes in olive oil in a deep pan. Add the meat and brown on all sides. When nicely sizzling, add wine and let it evaporate. Season to taste
2. Now add enough milk to nearly cover the meat. Bring back to the boil. When boiling, cover and down down the heat to lowest possible setting or heat. Simmer for about 2 hours, turn meat over a few times during cooking
3. After 2 hours, remove meat and keep warm wrapped in foil. Using a hand blender, whizz up the sauce until smooth. Turn up the heat to medium high and reduce it until it becomes dense and creamy, should take about 10 mins while the meat is resting. Make sure you stir the sauce frequently. Double check for seasoning
4. Carve the meat and serve with the sauce on top and veg of your choice 😍

So that is going to wrap it up for this special food arrosto al latte aglio e rosmarino pork with garlic and rosemary recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!