Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe In the same pan, combine heavy cream, lemon juice and vegetable stock. Bring to a boil and reduce to a simmer. Creamy Garlic Sun Dried Tomato Salmon Skillet.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan fried Salmon with creamy sun-dried tomato sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Get # salmon fillets, without skin
2. Make ready garlic cloves, large, minced
3. Get yellow onion, minced
4. Take small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Make ready Reserve 2 Tbsp oil from jar for recipe
6. Prepare paprika
7. Take half and half
8. Take dried basil
9. Get crushed red pepper flakes
10. Get vegetable stock
11. Take S&P
12. Make ready olive oil
13. Get Fresh basil for garnish

Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives. Remove salmon from the pan and set aside. In the same pan, combine heavy cream, lemon juice, and vegetable stock.

Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

Remove salmon from the pan and set aside. In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer. Add salt, chili flakes, sun-dried tomatoes and basil. Turn off heat and add salmon fillets to the cream sauce.

So that’s going to wrap it up for this exceptional food pan fried salmon with creamy sun-dried tomato sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!