Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easter chowder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easter Chowder is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easter Chowder is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easter chowder using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easter Chowder:

1. Get Leftover mashed potatoes
2. Take Ham stock (boiled down from bone and drippings)
3. Make ready Creamed corn
4. Get Milk or cream
5. Make ready Frozen or canned corn (drained)
6. Get chopped leftover ham
7. Make ready Onion, diced
8. Prepare Seasonings to taste. Start with no salt as ham is salty.

Steps to make Easter Chowder:

1. Saute the onion in a little butter or oil until tender.
2. Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
3. Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
4. This could easily be put in a slow cooker and left on low all day as well.

So that’s going to wrap this up for this special food easter chowder recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!