Steps to Make Award-winning Onion Rice

Onion Rice
Onion Rice

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, onion rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth.

Onion Rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Onion Rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook onion rice using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Onion Rice:
  1. Get 400 ml rice
  2. Get 600 ml water
  3. Prepare 1 onion, sliced thinly
  4. Get 1 garlic, sliced thinly
  5. Get 2 tbsp coconut oil
  6. Take 1 tsp powder broth (I usually use mushroom or chicken)
  7. Prepare 1/2 tsp salt

This onion rice is a quick and easy rice side dish you are going to love. Onion Rice is a quick mix of fried onion and basmati rice, finally given a touch of tangy flavored lemon. Easy in cooking and simply amazing while eating homemade onion rice recipe. You can mix boiled veggies of your choice.

Steps to make Onion Rice:
  1. Mix all ingredients in rice cooker.
  2. Press COOK. Yeah, that simple!

Easy in cooking and simply amazing while eating homemade onion rice recipe. You can mix boiled veggies of your choice. Onion Rice can be quickly made at home, you just need to get good basmati rice. Melt butter in skillet and sauté onions until softened and lightly browned. Mix rice, broth and onion mixture and cook in rice cooker.

So that is going to wrap it up for this special food onion rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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