Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach sauce with mashed potato and fried egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Sauce with mashed potato and fried egg is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spinach Sauce with mashed potato and fried egg is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spinach sauce with mashed potato and fried egg using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Sauce with mashed potato and fried egg:

1. Make ready fresh spinach leaves
2. Get butter
3. Prepare gloves a crushed garlic
4. Get paprika
5. Make ready flour
6. Make ready milk
7. Prepare salt and pepper
8. Prepare For the mashed potato:
9. Prepare potato
10. Take butter and milk
11. Make ready eggs

Steps to make Spinach Sauce with mashed potato and fried egg:

1. Rinse and finely chop spinach leaves and set aside. Heat the butter in a deep pan, and add flour stir until lightly brown. Remove from heat add pinch of paprika and crushed garlic.
2. Pour in milk stir then add the spinach salt and pepper. Using a hand held blender puree spinach and bring to the boil. Simmer until sauce thickens about 10-15 minutes.
3. In the meantime boil potatoes in their skin, peal and mash with a fork, add butter and milk and season to taste. Serve with fried egg or meat. The sauce could also be a great addition to a plain roast.

So that’s going to wrap this up for this special food spinach sauce with mashed potato and fried egg recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!