Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, leek soup with cream and curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leek soup with cream and curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Leek soup with cream and curry is something that I have loved my entire life.

This soup is a great way to jumpstart your immune system, while also improving cardiac function. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. When the potatoes are tender, stir in the fried leeks, heavy cream and bacon.

To get started with this particular recipe, we must prepare a few ingredients. You can have leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Leek soup with cream and curry:

1. Prepare 400-600 grams fresh leek stalks (medium thick have best taste)
2. Make ready 1 medium sized yellow onion
3. Take 2 medium sized soft boiling potatoes
4. Get 1 clove garlic
5. Take 1 liter stock (chicken, vegetable or beef)
6. Make ready 100 ml cooking cream
7. Get 1 tablespoon cream butter
8. Make ready 1 teaspoon yellow curry powder
9. Make ready some fresh ground black pepper and sea salt
10. Take electrical blender

Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Working in batches, puree soup in a blender. Return soup to saucepan and stir in cream.

Instructions to make Leek soup with cream and curry:

1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
3. Meanwhile cut the onion and garlic in small pieces and put aside
4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
5. Put a 2-3 liter soup pan on medium heat with the cream butter
6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
8. Use the electrical hand blender to blend the soup smooth
9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
10. Add to a bowl or soup plate and garnish with some leek rings

Working in batches, puree soup in a blender. Return soup to saucepan and stir in cream. Warm over low heat and season well with salt. This vegan potato leek soup uses white beans instead of heavy cream to make the creamiest bowl Tomato Sage Chickpea Soup. Sweet Potato Soup with We absolutely love traditional potato leek soup with lots of butter and cream.

So that’s going to wrap this up with this exceptional food leek soup with cream and curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!