Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curry shrimp and asparagus stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Curry Shrimp and Asparagus Stir-fry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Curry Shrimp and Asparagus Stir-fry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook curry shrimp and asparagus stir-fry using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Shrimp and Asparagus Stir-fry:

1. Get 10 Shrimp
2. Take 1 dash [Seasoning] White wine or sake
3. Take 1 dash [Seasoning] Salt, pepper
4. Get 5 Asparagus
5. Make ready 2 tsp Olive oil or butter
6. Make ready 1/2 tsp ☆Consommé granules
7. Prepare 1/2 tsp ☆Curry powder
8. Take 1 dash ☆Salt and pepper

Instructions to make Curry Shrimp and Asparagus Stir-fry:

1. Peel off the shells of the shrimp and remove the back vein. Rinse with water and sprinkle with katakuriko. Drain the water and season with white wine (or sake), salt, and pepper.
2. Scrape off the skin from the bottoms of the asparagus and cut into 3 cm long diagonal slices.
3. Boil the cut asparagus in salted water or microwave to soften.
4. Heat olive oil or butter in a frying pan. Add the shrimp and then the asparagus and quickly stir-fry.
5. Immediately add the ☆ flavoring ingredients. Lightly cook and combine the flavor to finish!!
6. It's great as a part of your bento.

So that is going to wrap this up with this exceptional food curry shrimp and asparagus stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!