Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pininyahang manok. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pininyahang Manok is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pininyahang Manok is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pininyahang manok using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pininyahang Manok:

1. Get 2 lbs boneless chicken thighs, cut into cubes
2. Make ready 1 can pineapple chunks
3. Get Tomatoes, sliced
4. Get Onions, sliced
5. Prepare Minced garlic
6. Get cubes Green bell pepper, cut into
7. Take Baby carrots
8. Take 1/2 cup fresh milk
9. Take 2 tbsps fish sauce
10. Make ready Cooking oil

Steps to make Pininyahang Manok:

1. Marinate chicken with pineapple juice seperated from the chunks for 30 minutes. And drain, save pineapple juice from marinade for later use.
2. Heat oil in a pot and saute minced garlic, onions and tomatoes
3. Add drained chicken and cook until light brown.
4. Add pineapple marinade and fresh milk and simmer for 20 minutes.
5. Add pineapple chunks and carrots and cook until sauce lightly evaporates, do not cover
6. Add fish sauce and bell pepper and simmer for 5 minutes.
7. Serve and enjoy

So that is going to wrap it up for this exceptional food pininyahang manok recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!