Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach sauce with mashed potato and fried egg. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Sauce with mashed potato and fried egg is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach Sauce with mashed potato and fried egg is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spinach sauce with mashed potato and fried egg using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Sauce with mashed potato and fried egg:

1. Get 500 g fresh spinach leaves
2. Get 50 g butter
3. Get 4 gloves a crushed garlic
4. Make ready 1/2 tsp paprika
5. Prepare 2 tbsp flour
6. Take 350 ml milk
7. Make ready to taste salt and pepper
8. Get For the mashed potato:
9. Make ready 500 g potato
10. Make ready butter and milk
11. Get 4 eggs

Instructions to make Spinach Sauce with mashed potato and fried egg:

1. Rinse and finely chop spinach leaves and set aside. Heat the butter in a deep pan, and add flour stir until lightly brown. Remove from heat add pinch of paprika and crushed garlic.
2. Pour in milk stir then add the spinach salt and pepper. Using a hand held blender puree spinach and bring to the boil. Simmer until sauce thickens about 10-15 minutes.
3. In the meantime boil potatoes in their skin, peal and mash with a fork, add butter and milk and season to taste. Serve with fried egg or meat. The sauce could also be a great addition to a plain roast.

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