Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood gumbo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Gumbo is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Seafood Gumbo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seafood Gumbo:

1. Prepare Bacon drippings
2. Make ready Flour
3. Get Celery
4. Prepare large white onion
5. Prepare bellpepper
6. Take large tomatoe
7. Prepare garlic
8. Get Gumbo file seasoning
9. Get Worshircheire
10. Get Tony Chachere's (cajun seasoning)
11. Get Louisiana hot sauce
12. Get Vinegar
13. Make ready Salt
14. Prepare Of good beef stock or bone broth
15. Take andoullie sausage
16. Prepare Shrimp
17. Take cn. Lump crab meat
18. Make ready Frozen okra
19. Get Cooked rice per bowl
20. Get boiled egg per bowl

Steps to make Seafood Gumbo:

1. Heat bacon drippings on low to medium heat and whisk in flour.
2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
6. Add stock or bone broth to the roux mixture and stir until well blended.
7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
9. Add lump crab and shrimp and let simmer until ready to serve.
10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

So that is going to wrap it up for this special food seafood gumbo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!