Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sauteed pork with balsamic vineger onion sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauteed Pork with Balsamic Vineger Onion Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sauteed Pork with Balsamic Vineger Onion Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sauteed pork with balsamic vineger onion sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Pork with Balsamic Vineger Onion Sauce:

1. Take Sliced pork
2. Make ready onion
3. Make ready balsamic vineger
4. Make ready soy sauce
5. Prepare olive oil
6. Take sake or white wine
7. Get Salt and pepper

Steps to make Sauteed Pork with Balsamic Vineger Onion Sauce:

1. Grate the onion and let sit for a while.
2. Put the pork into a plastic bag, season with salt, pepper and sake (or white wine). Then mix gently by hand and leave to marinate for about 10 min.
3. Put one tsp of olive oil into a frying pan and heat. Once hot, put in the pork and fry both sides until it's browned and crispy.
4. While cooking the pork, prepare the sauce. Pour the balsamic vineger and soy sauce onto the grated onion and mix together well.
5. When the pork is cooked well, add the onion sauce, trying your best to pour directly onto the top of the pork. Put on a lid and steam for a few minutes and then they're ready to eat!

So that is going to wrap this up for this exceptional food sauteed pork with balsamic vineger onion sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!