Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan roasted tandoori chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan roasted Tandoori Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pan roasted Tandoori Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan roasted Tandoori Chicken:

1. Get Chicken drumstick
2. Take small spoon Salt (please adjust based on the size of the piece of chicken)
3. Make ready small spoon Grated Garlic
4. Prepare small spoon Grated Ginger
5. Make ready Yogurt no sugar
6. Prepare Garam masala

Instructions to make Pan roasted Tandoori Chicken:

1. Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
2. Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.

So that is going to wrap it up for this special food pan roasted tandoori chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!