Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy garlic mushroom pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Garlic Mushroom Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Garlic Mushroom Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Mushroom Pasta:
- Prepare 200 g tagliatelle
- Take 1/2 white onion
- Make ready 160 g mushrooms
- Get 1 clove garlic
- Get 90 g cheddar cheese
- Take 1/2 juice of a lemon
- Get 3 tbsp greek yogurt
- Take 2 tsp parsley
- Prepare pinch salt and pepper
- Make ready rocket is optional for decoration
Instructions to make Creamy Garlic Mushroom Pasta:
- Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
- Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
- Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
- Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
- Add the mushrooms and onions to the tagliatelle
- Plate the tagliatelle and finish with a couple of rocket leaves for decoration
So that is going to wrap this up with this special food creamy garlic mushroom pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
