Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sir-fried rice vermicelli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sir-fried Rice Vermicelli is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sir-fried Rice Vermicelli is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sir-fried Rice Vermicelli:
- Take servings (about 120g) Dry Rice Vermicelli
- Get Pork *thinly sliced
- Make ready Onion
- Make ready Carrot
- Prepare Capsicum
- Prepare Shiitake Mushrooms
- Take Cabbage Leaves
- Make ready Oil
- Get Salt & White Pepper
- Take <Sauce>
- Make ready Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Get Soy Sauce
- Make ready Oyster Sauce
- Prepare Sesame Oil
Steps to make Sir-fried Rice Vermicelli:
- Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
- Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
- Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
- Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
- When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.
So that’s going to wrap this up for this exceptional food sir-fried rice vermicelli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


