Step-by-Step Guide to Prepare Award-winning Sir-fried Rice Vermicelli

Sir-fried Rice Vermicelli
Sir-fried Rice Vermicelli

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sir-fried rice vermicelli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sir-fried Rice Vermicelli is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sir-fried Rice Vermicelli is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sir-fried Rice Vermicelli:
  1. Take 2 servings (about 120g) Dry Rice Vermicelli
  2. Take 120 g Pork *thinly sliced
  3. Make ready 1/4-1/2 Onion
  4. Take 5 cm Carrot
  5. Get 1/4 Capsicum
  6. Take 2 Shiitake Mushrooms
  7. Get 1-2 Cabbage Leaves
  8. Prepare 1 tablespoon Oil
  9. Make ready Salt & White Pepper
  10. Prepare <Sauce>
  11. Take 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Prepare 1 tablespoon Soy Sauce
  13. Prepare 1 teaspoon Oyster Sauce
  14. Prepare 1 teaspoon Sesame Oil
Steps to make Sir-fried Rice Vermicelli:
  1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
  2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
  3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
  4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
  5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

So that’s going to wrap this up with this special food sir-fried rice vermicelli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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