How to Prepare Perfect Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup
Vegan Slow Cooker Mushroom and Spinach Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vegan slow cooker mushroom and spinach soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Slow Cooker Mushroom and Spinach Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Take onion, chopped
  2. Make ready garlic, finely diced
  3. Make ready cms fresh ginger, finely diced
  4. Make ready coconut oil
  5. Take sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Take Soy Sauce
  7. Prepare zucchini, chopped
  8. Get dried parsely
  9. Make ready dried thyme
  10. Get water
  11. Make ready coconut milk
  12. Get coconut yogurt
  13. Make ready spinach, finely shredded (1 cup)
  14. Take Salt and pepper
  15. Prepare Coconut yogurt
Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1/4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

So that is going to wrap it up with this special food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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