Easiest Way to Make Perfect Curried Goat with Parsley Pea Rice

Curried Goat with Parsley Pea Rice
Curried Goat with Parsley Pea Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curried goat with parsley pea rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curried Goat with Parsley Pea Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Curried Goat with Parsley Pea Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curried Goat with Parsley Pea Rice:
  1. Make ready Goat———————
  2. Take goat bone in
  3. Get curry powder
  4. Prepare medium onion sliced
  5. Take carrots sliced on a bias
  6. Make ready allspice
  7. Take ground cumin
  8. Get ground cinnamon
  9. Make ready kosher salt
  10. Get ground black pepper
  11. Take granulated garlic powder
  12. Make ready extra Virgin olive oil
  13. Make ready water
  14. Prepare water
  15. Make ready cornstarch
  16. Take Rice——————————-
  17. Prepare English peas frozen
  18. Take medium grain rice
  19. Get parsley
  20. Prepare kosher salt
  21. Get water
  22. Get extra Virgin olive oil
Steps to make Curried Goat with Parsley Pea Rice:
  1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
  2. Rinse the goat and pat dry.
  3. Slice the onion and add to the hot oil.
  4. Add the goat to the pan of hot oil. Add the spices and stir good.
  5. The spices are added add the water and simmer for 15 minutes covered.
  6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
  7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
  8. It's ready to be served with the rice. I hope you enjoy!!

So that’s going to wrap it up with this special food curried goat with parsley pea rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close