Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cubed steak with sautéed balsamic vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cubed Steak with Sautéed Balsamic Vegetables is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cubed Steak with Sautéed Balsamic Vegetables is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cubed steak with sautéed balsamic vegetables using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cubed Steak with Sautéed Balsamic Vegetables:

1. Get Cubed Steak (pre-cut)
2. Prepare Yellow pepper
3. Make ready pack Mushrooms (I used shimeji mushrooms)
4. Prepare Onion
5. Prepare Balsamic vinegar
6. Prepare heaping teaspoon Sugar
7. Take Soy sauce
8. Prepare White wine
9. Make ready Butter

Instructions to make Cubed Steak with Sautéed Balsamic Vegetables:

1. Mix all the sauce ingredients, except for the butter.
2. Cook the steak in a dry pan (no oil). Turn the cubes in the pan until they are golden brown on all sides.
3. Cooking the meat will produce a lot of oil, so after the cubes are cooked thoroughly, wipe excess oil with a paper towel.
4. Add vegetables and mushrooms. Stir in the remaining oil to coat, and add in the sauce ingredients from Step 1.
5. Cover the pan and steam over low heat for about 3 minutes. This will help reduce the acidity of the balsamic vinegar.
6. Remove the lid. While stirring, simmer the pan over medium heat until the sauce has reduced to about half the original amount.
7. Turn off the heat, and melt the butter into sauce in residual heat.
8. Garnish with parsley. Done.

So that’s going to wrap this up with this exceptional food cubed steak with sautéed balsamic vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!