Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Tomato Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Tomato Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Tomato Sauce:
- Make ready 29 oz Canned Tomato Puree
- Prepare 1/4 Minced White Onion
- Take 1 Minced Carrot
- Make ready 4 tsp Salt
- Take 1/2 tsp Dried Thyme
- Take 5 clove Crushed Garlic
- Prepare 1/2 tsp Dried Rosemary
- Get 1/4 tsp Dried Oregano
- Prepare 4 Bay Leaves
- Get 2 tbsp Granulated Sugar (optional)
- Take 1/4 cup Red Wine
- Get 1 cup Water
- Take 8 Fresh Basil Leaves
Steps to make Slow Cooker Tomato Sauce:
- Pour all ingredients, EXCEPT basil, into slow cooker, stir, cover, and cook on low for 10 hours.
- After cooking is complete, add one cup of sauce and basil leaves to a blender. Blend until smooth and return to rest of sauce.
- Serve over pasta, in lasagna, or any way you like.
So that is going to wrap this up with this special food slow cooker tomato sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
