Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried stuffed lotus root. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Stuffed Lotus Root is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried Stuffed Lotus Root is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Stuffed Lotus Root:

1. Make ready About 40 thin slices Lotus Root *thawed if frozen
2. Make ready Potato Starch Flour for coating
3. Get Oil for frying
4. Prepare Shichimi (Japanese Chilli Spice Mix) *optional
5. Take Filling
6. Get Minced Chicken, Prawns OR Pork
7. Prepare small piece Ginger *grated
8. Get Spring Onion *finely chopped
9. Make ready Salt
10. Take White Pepper as required
11. Take Sauce
12. Get Dashi Stock OR Chicken Stock *OR Water
13. Take Soy Sauce
14. Make ready Mirin
15. Prepare Potato Starch

Steps to make Fried Stuffed Lotus Root:

1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.

So that’s going to wrap it up for this special food fried stuffed lotus root recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!