Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried stuffed lotus root. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Stuffed Lotus Root is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Stuffed Lotus Root is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Stuffed Lotus Root:
- Take About 40 thin slices Lotus Root *thawed if frozen
- Prepare Potato Starch Flour for coating
- Get Oil for frying
- Prepare Shichimi (Japanese Chilli Spice Mix) *optional
- Prepare Filling
- Take 250 g Minced Chicken, Prawns OR Pork
- Get 1 small piece Ginger *grated
- Prepare 1 Spring Onion *finely chopped
- Make ready 1/4 teaspoon Salt
- Get White Pepper as required
- Prepare Sauce
- Get 1/4 cup Dashi Stock OR Chicken Stock *OR Water
- Take 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Mirin
- Make ready 1 teaspoon Potato Starch
Steps to make Fried Stuffed Lotus Root:
- Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
- Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
- Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
- Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.
So that’s going to wrap this up with this exceptional food fried stuffed lotus root recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
