Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed mussels. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Mussels is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Steamed Mussels is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed mussels using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Mussels:

1. Make ready fresh mussels
2. Get white wine (pinot grigio works the best)
3. Get garlic
4. Prepare shallots
5. Make ready oil/butter
6. Make ready Red pepper flakes or crushed red peppers (for tasting or more if you like a little kick)
7. Get Salt for tasting

Instructions to make Steamed Mussels:

1. Wash the mussels under water
2. Finely slice the shallots and garlic
3. Heat up the butter/oil in a pan on med-high heat
4. When the butter is melted or the oil is heated up, put in the shallots and garlic. Cook them until it's fragrant.
5. Put the mussels in with the wine. Stir to combine. You may need to lower the heat down to medium.
6. Put a lid on top and let them steam for 5 mins. After 5 minutes, you should see the mussel shells opening up. Stir them a bit to mix it up.
7. Put the lid back on and let them steam for about 2 mins and stir again. Do this until all the mussel shells are all open. The mussels are cooked when all their shells open up.
8. Sprinkle the red pepper flakes on top and serve while hot.

So that’s going to wrap it up with this exceptional food steamed mussels recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!