Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed mussels. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Mussels is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Steamed Mussels is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed mussels using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Mussels:

1. Prepare fresh mussels
2. Take white wine (pinot grigio works the best)
3. Take garlic
4. Get shallots
5. Get oil/butter
6. Prepare Red pepper flakes or crushed red peppers (for tasting or more if you like a little kick)
7. Prepare Salt for tasting

Instructions to make Steamed Mussels:

1. Wash the mussels under water
2. Finely slice the shallots and garlic
3. Heat up the butter/oil in a pan on med-high heat
4. When the butter is melted or the oil is heated up, put in the shallots and garlic. Cook them until it's fragrant.
5. Put the mussels in with the wine. Stir to combine. You may need to lower the heat down to medium.
6. Put a lid on top and let them steam for 5 mins. After 5 minutes, you should see the mussel shells opening up. Stir them a bit to mix it up.
7. Put the lid back on and let them steam for about 2 mins and stir again. Do this until all the mussel shells are all open. The mussels are cooked when all their shells open up.
8. Sprinkle the red pepper flakes on top and serve while hot.

So that’s going to wrap it up with this special food steamed mussels recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!