Simple Way to Make Any-night-of-the-week Deep-fried Scotch Egg

Deep-fried Scotch Egg
Deep-fried Scotch Egg

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, deep-fried scotch egg. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Deep-fried Scotch Egg is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Deep-fried Scotch Egg is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deep-fried Scotch Egg:
  1. Make ready eggs (4 to boil, 2 to remain raw)
  2. Make ready breadcrumbs (for the mince and coating)
  3. Take medium red onion (chopped)
  4. Get minced garlic
  5. Get paprika
  6. Make ready Salt and red chilli powder
  7. Make ready fresh parsley
  8. Make ready pork mince
  9. Prepare Oil for deep frying
Instructions to make Deep-fried Scotch Egg:
  1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling
  2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little
  3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated
  4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed
  5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated
  6. Heat oil and deep fry for 6 minutes or until done
  7. Enjoy with a dipping sauce and fresh salad 🤤

So that is going to wrap it up for this special food deep-fried scotch egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close