Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, paleo butternut squash soup with jalapeno. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paleo butternut squash soup with jalapeno is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Paleo butternut squash soup with jalapeno is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Make ready butternut squash, cubed or 1 large
2. Get coconut milk
3. Get chicken stock
4. Prepare Granny Smith Apple, peeled, cored and chopped
5. Make ready carrots, peeled, chopped
6. Get jalapeno, seeded
7. Make ready bacon, crisp and chopped
8. Get paprika, smoked
9. Make ready salt
10. Prepare black pepper

Steps to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe

So that is going to wrap this up with this special food paleo butternut squash soup with jalapeno recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!