Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover fried rice in cabbage cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover fried rice in cabbage cups is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Leftover fried rice in cabbage cups is something which I’ve loved my whole life.

Sometimes is rice sometimes its leftover roti, but its always a tricky thing to think what can we do with it. Fried Rice and Stir Fry - Leftover or day-old rice is actually ideal for making fried rice because the Try Shrimp Fried Rice with Pineapple and Toasted Coconut. You can also add rice to traditional stir Try adding rice to Beef and Cabbage Stir Fry or use it as a bed for stir fry like these Hoisin Stir Fry. Cabbage rice recipe - A very simple fried rice made using only cabbage and peas.

To get started with this recipe, we must prepare a few components. You can cook leftover fried rice in cabbage cups using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover fried rice in cabbage cups:

1. Prepare 1 bowl leftover boiled rice
2. Make ready 2 inch grated ginger
3. Take 2 tbsp spring onion
4. Get 1 small sized chopped onion
5. Make ready 2 tbsp chopped carrot
6. Prepare 2 tbsp chopped capsicum
7. Prepare 2 tbsp chopped cabbage
8. Get 4 cabbage leaves
9. Prepare 2 tbsp oil
10. Make ready 1 tsp salt
11. Prepare 1 tsp soya sauce
12. Prepare 1 tsp vinegar
13. Take 1/2 tsp crushed black pepper

Adobo Fried Rice sounds like a good idea for your leftover rice and adobo. This simple fried rice recipe is quick and easy to prepare. This is best served for breakfast with Filipino omelet or sunny-side-up fried egg. Sure, there's fried rice, which can be delicious with the addition of an egg or tofu or kimchee, but we must admit that we usually find ourselves pushing the cold mass of grains farther back into the refrigerator.

Steps to make Leftover fried rice in cabbage cups:

1. Ingredients…
2. Heat oil in a kadai,add grated ginger. Stir fry.Add spring onion,onion,stir fry on high flame.
3. Add carrot,cabbage,capsicum.Stir fry on high flame.Do not over cook.
4. Add 1/2tsp salt,soya sauce,vinegar,stir fry on high flame.
5. Add leftover boiled rice,black pepper,1/2tsp salt.Mix gently.Mix spring onion.
6. Leftover fried rice is ready.Now put leftover fried rice in the cabbage leaves. Garnish with carrot and spring onion.Leftover fried rice in cabbage cups is ready.

This is best served for breakfast with Filipino omelet or sunny-side-up fried egg. Sure, there's fried rice, which can be delicious with the addition of an egg or tofu or kimchee, but we must admit that we usually find ourselves pushing the cold mass of grains farther back into the refrigerator. A handful or two of leftover rice can add texture and volume to an existing soup recipe. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it. This recipe is a basic outline of how to make a really easy version of fried rice, it will probably not be as good as.

So that’s going to wrap it up with this exceptional food leftover fried rice in cabbage cups recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!