Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paleo butternut squash soup with jalapeno. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paleo butternut squash soup with jalapeno is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Paleo butternut squash soup with jalapeno is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Get 6 cup butternut squash, cubed or 1 large
2. Make ready 14 oz coconut milk
3. Make ready 1 cup chicken stock
4. Prepare 2 Granny Smith Apple, peeled, cored and chopped
5. Get 2 medium carrots, peeled, chopped
6. Prepare 2 jalapeno, seeded
7. Get 6 oz bacon, crisp and chopped
8. Prepare 2 tsp paprika, smoked
9. Get 1 salt
10. Prepare 1 black pepper

Steps to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe

So that’s going to wrap it up with this special food paleo butternut squash soup with jalapeno recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!